Very Berry Mini Cheesecake Bites are great used for sweet appetizers and can easliy be turned into savory as well.

Very Berry Mini Cheesecake Bites

1 (8oz.) package cream cheese, room temperature

1 egg , room temperature

1 tsp. vanilla

1/4 tsp. lemon zest

1/4 cup sugar

seedless raspberry jam

Mixed Fresh berries, black berries, blueberries, raspberries

12 vanilla wafer cookies

Preheat oven to 375 degrees.

Lightly butter a 12 hole mini cheese cake pan. Place a vanilla wafer in each slot; set aside.

In a stand mixer cream together the cream cheese and sugar. Add the egg, vanilla and zest; blend until well combined. Evenly divide into each of the 12 indention’s.  Using a 1/4 tsp. measure, spoon raspberry jam on top of each cake. Place a whole blueberry on top of the jam. Using a spoon , push the jam and berry into the center of each cake. Smooth the tops. Place in oven and bake for about 14 minutes or until set. The tops will fall as they cool. Remove from pans after they have cooled for about 20 minutes. Place on rack to continue to completely cool. Using a thin knife , slide it under the each cake to remove the metal disc. Dollop a small amount of jam on top of each cake and decorate with the mixed berries.

For savory bites, substitute crackers for vanilla wafers, sauteed vegetables for garnish and chutney replacing the fruit jam in this recipe. Use fresh herbs to brighten it up.

1 thought on “Very Berry Mini Cheesecake Bites are great used for sweet appetizers and can easliy be turned into savory as well.

  1. I briefly tried a reduced carb diet. I wanted to have a treat to look forward to at the end of the day. I made mini cheesecakes, similar, with stevia instead of sugar. I skipped the vanilla wafer and poured the batter (cr cheese, a bit of sour cream, stevia, egg, vanilla) straight into a lined cupcake pan. I put a small raspberry on each one. Those were such a treat, I’m kind of sorry that I didn’t stick with the diet!

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