Cubano Sandwich is perfect for a crowd.

Make these sandwiches and wrap each in foil. Place a bunch of wrapped sandwiches on a grill and weight down . Cook until they are heated through and voila, you have a large amount of sandwiches completed at one time.

 

fgVZzKUv13c2135343438393338RcEYCwF_1346361112

Ciabatta roll

1/2 tablespoon butter

1 1/2 tablespoons mayonnaise

2 tsp Dijon mustard

1 slices Gruyere cheese or Swiss cheese

2 thin slices roasted pork loin

2 slices ham

4 slices dill pickle

Cut a Ciabatta roll in half; brush outside with the butter. In a small bowl combine the mayonnaise and mustard. Spread cut side of each roll half with mayonnaise mixture. Place the cheese on each half, followed by the roasted pork loin, ham and dill pickle. Top with other half. Wrap the sandwich in foil . Place on hot cast iron pan . Weight the top of the sandwich down with bricks that have been wrapped in foil. Cook until heated through and cheese is melted. This can also be done on the grill with one or multiple sandwiches.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s