Grilled Beef Tacos
Salsa:
2 tablespoons chopped cilantro
1/4 cup red onion, small dice
4 ripe Roma tomatoes, seeded and diced
2 jalapenos, seeded and small dice
3 tablespoons lime juice
1 tsp. salt
1/2 tsp. black pepper
Garnish:
2 avocados, pitted, peeled and diced
2 tomatoes, seeded and diced
1/4 cup chopped cilantro
6 green onions, sliced
1/4 head cabbage, shredded
1 1/2 lbs. skirt steak
salt and pepper; to taste
2 cloves garlic , minced
2 tablespoon olive oil
juice from 1 lime
12 large corn tortillas
Combine all ingredients for the salsa and set aside.
Just before you grill, prepare the tortillas. Dip the tortillas in water and grill 30 seconds on each side . Wrap in a damp towel until ready to make tacos.
Season the steaks with salt and pepper. Rub in the garlic and olive oil. Drizzle on the lime juice. Grill over high heat or hot coals until evenly seared , about 2 minutes per side. Remove and allow to rest before thinly slicing against the grain.
