1 1/2 lbs Yukon gold Potatoes, washed
2 tablespoon Olive Oil
Kosher salt to taste
Asian Dipping Sauce:
3 tablespoons mayonnaise
1 tablespoon Thai Sweet Red Chili Sauce
1 tsp. tomato paste
1/4 tsp. soy sauce
Preheat oven to 400 degrees. Cut unpeeled potatoes into wedges. Toss in olive oil. Place on a foiled lined baking sheet, not touching. Sprinkle with Kosher salt.
Bake for 40 minutes or until golden brown and tender.