Dutch Girl Cookies are crispy sugary delights.

gVZzKUv413c213531333438313Or71oqQc_1346363882Dutch Girl Cookies

1 cup plus 1 1/2 tablespoons butter

2 1/3 cups flour

5 tablespoons water

Sanding sugar

Work the ingredients together. Form into a disk , wrap in plastic wrap and refrigerate for 1-2 hours. Roll out dough to 1/8 inch thickness. Cut into 1 1/2 x 2 inch rectangles. Place sanding sugar  in a rimmed baking sheet. Using a waffle surfaced rolling pin, roll both sides of the cookie in sanding sugar. Place on parchment lined baking sheet. Bake 8-12 minutes until just golden on edges.

4 thoughts on “Dutch Girl Cookies are crispy sugary delights.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s