Goat’s Cheese Galette

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Olive Oil Pastry:

1 cup flour

1/4 cup olive oil

1/4 tsp. salt

1/4-1/3 cup cold water

In a bowl ,add the dry ingredients and whisk together. Add the olive oil and cut in with a fork. Gradually add water , just enough for the dough to come together. Form into a disk; wrap in plastic wrap and refrigerate for 30 minutes.

Roll out into 12 inch circle.

Filling:

1 tablespoon olive oil

2 onions sliced

1 tsp. fresh thyme

1/2 cup whole milk ricotta cheese

1/3 cup goat’s cheese

2 tablespoons kalamata olives , chopped

1 egg, beaten

1/4 cup heavy cream

Preheat oven to 350 degrees.

In a skillet with a lid, add olive oil and onions. Cover and cook on medium- low heat for 30 minutes. Remove from heat add the thyme and allow to cool. Meanwhile roll out the crust. Place on parchment lined baking sheet. Spread the cooled onions over the top of the crust leaving a 1 inch border of crust. Crumble on the goat’s cheese and ricotta. Sprinkle on the olives. In a small bowl, whisk together the egg and cream. Fold over the crust onto the top of galette. Pour the cream mixture over the top. Bake for 45 minutes or until golden brown.

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