Old fashioned comfort food of Chicken Gravy over Biscuits

ZfTw8xWf13c213532383730303FEvfehL8_1346360845

 

1 tablespoon butter and dash of olive oil

1/2 onion, diced

1 clove garlic, minced

1 carrot, peeled and diced

2 stalks celery, diced

3/4 cup chicken stock

1/4 cup flour

4 cups whole milk

1 1/2 cup fresh baby spinach

1 cup frozen peas

rubbed sage to taste

salt and pepper; taste

Biscuits

In a heavy bottom pan saute the onions, carrots, celery and garlic until onions are softened. Add the chicken stock and simmer until carrots and celery are tender. Add the flour, sage, salt and pepper and combine well. Pour in the milk and bring to a simmer; simmer until thickened. Add the spinach and peas and cook briefly just until peas are defrosted. Serve over warm biscuits.

2 thoughts on “Old fashioned comfort food of Chicken Gravy over Biscuits

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s