Roasted Asparagus

aGqgdhtH13c213534343437393GqgdhtHS_1346361064Roasted Asparagus

1 lb. asparagus, trimmed of woody stems

salt and pepper; to taste

olive oil

lemon juice

1/4-1/2 cup grated Parmesan cheese

Preheat oven to 425 degrees. Line a baking sheet with foil. Lightly oil the foil with olive oil. Place the trimmed asparagus on the baking sheet in a single layer. Drizzle with olive oil; making sure they are lightly coated. Season with salt and pepper. Place in oven and bake until tender. Remove from oven and sprinkle on the Parmesan cheese. Put back in the oven to melt the cheese. Remove from oven and squeeze some fresh lemon juice over the top. Serve right away, hot.

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