Spring equals lamb.



1 small stick cinnamon

1 tablespoon whole coriander seeds

1 tablespoon cumin seeds

2 whole allspice

2 tablespoons sweet paprika

1/2 tsp. cayenne

2 tsp. brown sugar

1/3 cup olive oil

2 tablespoons minced garlic

2 trimmed 8 bone lamb racks

1 cup finely chopped parsley

3 tablespoons finely chopped mint

In a spice/ coffee grinder, add the cinnamon stick and remaining dry spices. Grind until fine. In a bowl combine the olive oil and garlic; stir in the spice blend. Coat the racks with the mixture and then parsley and mint. Cover and allow to marinate for 2-8 hours in the refrigerator.

Heat the grill to medium high heat. Grill until medium rare. Remove from grill and allow to rest for 10 minutes covered with foil. Slice into 2 bone chops.

4 thoughts on “Spring equals lamb.

  1. Lamb is my favorite and Inget to eat it so rarely. Good looking recipe! Thankmyounfor stopping by and following my blog. Very kind. Looking forward to seeing more of your creations!

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