Roasted Turkey, Cheddar, Horseradish, Cranberry, Spinach Pizza
1 lb. Pizza dough
2 cups roasted Turkey, cubed
1 1/2 tablespoons prepared horseradish
4 oz. mascarpone
1 tablespoon spicy brown mustard
6 oz. white cheddar cheese, grated
8 oz. whole cranberry sauce
1 cup baby spinach
3 green onions, thinly sliced
Preheat oven to 400 degrees with pizza stone inside oven.
Roll out the pizza dough to desired thickness. In a small bowl combine the horseradish, mascarpone and mustard; stir until well combined. Spread this mixture over the pizza dough. Spread the cranberry sauce over the top of the horseradish mixture. Sprinkle the turkey evenly over the top; then sprinkle the grated white cheddar evenly over the pizza. Sprinkle the sliced green onions over the top. Bake in preheated oven for about 20 minutes or until the crust is golden and bubbly. Remove from oven and sprinkle the baby spinach over the top.
Sounds delicious!
Thank you:)
What a great way to use up Thanksgiving leftovers! Really though, I could devour this anytime. I see you were busy over the weekend. I don’t know how you got so many blogs done! And catagorized…woot! Your rock girlfriend 🙂
Thanks Suzie. I had all of the already documented with the writing of my cook books so it made it a little easier:)
Oops *you rock* lol!
🙂
I do not even know how I ended up here, but I thought this post was good.
I don’t know who you are but certainly you are going to a famous blogger if you are not already 😉 Cheers!
LOL, Thank you so much 🙂