There’s nothing like a gourmet Spinach Artichoke Grilled Cheese Sandwich to satisfy the soul.

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1(8 oz.) package Cream Cheese, room temperature

1 cup grated Fontina cheese

1/4 cup grated Parmesan

2 tablespoons grated Pecorino

2 cloves minced garlic

1 1/2 cups fresh baby spinach

1 small jar marinated artichokes , drained

salt and pepper; to taste

Sour dough bread

Place all ingredients in a food processor fitted with a metal blade except the bread and process until fully combined. Spread on slices of sour dough bread .  Lightly butter the outside of the sandwiches and grill until golden.

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