Toasted Pecan Pie



1 (9 inch) unbaked pie crust

1 cup Toasted pecan halves

3 extra large eggs, beaten

1/2 cup sugar

1/4 tsp. salt

1 cup Yellow Label ALAGA syrup or Golden Eagle Table syrup, It really does make a difference.

2 tsp. melted butter

1 tsp pure vanilla extract

1 tablespoon flour

Preheat oven to 350 degrees.

Beat eggs and mix in other ingredients. Pour into pie shell.

Bake for 45-55 minutes or until center is set.

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