Basque Chorizo, Turkey and Rice

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1 tablespoon olive oil

1/2 lb. Basque chorizo, sliced

2 1/2 -3 cups cooked turkey, chopped

1 onion, diced

1 clove garlic, minced

1 cup uncooked long grain rice

1 bay leaf

1 1/2 cup chicken or turkey stock

1 cup frozen peas , thawed

2 tablespoon pickled cherry pepper, seeded and chopped

In a pot add oil olive and sliced chorizo. Cook until chorizo is brown. Add the onions and garlic and saute until translucent. Add the rice , bay leaf and turkey; stir . Pour in stock and bring to boil; reduce to simmer. Cover and cook until rice is tender. Remove bay leaf and add the peppers and peas; cover until all liquid is absorbed.

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