12 oz. Peanut Butter chips
1(13.4 oz.) oz. can La Lechera- Dulce de Leche
1/8 tsp. salt
1/2 cup honey roasted peanuts
1 1/2 tsp. vanilla
In a microwavable bowl combine the chips and sweetened condensed milk. Cook on 100% power for 3 minutes; stir until smooth. Add the remaining ingredients. Spread evenly into a waxed paper lined 8 inch square pan. Chill until firm. Turn fudge onto a cutting board; peel off waxed paper and cut into squares. Place in candy cups; they are sticky. Store in an airtight container in the refrigerator.