Dutch Almond Bar Delights

Dutch Almond Bar Delights


Base Dough:

1 egg

1 cup butter, room temperature

1/2 cup shortening

1/2 cup brown sugar, packed

1/2 cup granulated sugar

2 cups flour

1/2 tsp. baking powder

pinch of salt


2 eggs

1 cup almond paste

2 tsp. pure almond extract

3/4 cup granulated sugar

1/4 tsp. salt


1 cup powdered sugar

2 tsp. water

pinch of salt

1 tsp. pure almond extract

1/2 cup toasted sliced almonds

Chocolate Coating:

5 oz. dark chocolate, chopped

1 1/2 tsp. shortening

Preheat oven to 325 degrees.

In a stand mixer, cream the butter and sugars. Add egg; blend well. Slowly add dry ingredients and blend until well combined. In a 9×13 pan lined with parchment paper, spread half the base dough into the bottom of the pan.

In a separate bowl blend together the almond paste and sugars until well combined. Add egg , salt and almond extract and beat until well combined. Pour over base in pan. With remaining base dough scatter in small pieces evenly over the top. Base dough is sticky. Place in oven and bake for 45-50 minutes or until golden. Remove from the oven . Meanwhile combine all the icing ingredients and spread over hot bars. Quickly sprinkle the nuts over the top. Allow to cool completely. Using a knife loosen edges and remove bars from pan.

Prepare the chocolate coating by carefully melting the chocolate and shortening in the microwave in 30 second increments. Stir until glossy. Dip the bottoms of the bars in the chocolate coating and place on parchment paper to set up.

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