Maggie’s Bakery Granola, make a bunch and munch on all week.

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5 cups old fashioned rolled oats

1 cup pumpkin seeds

1 cup sunflower seeds

1/2 cup sesame seeds

1/2 cup wheat germ

1/2 cup unprocessed Bran

1/4 tsp salt

1 tsp. cinnamon

1/2 tsp. nutmeg

3/4 cup vegetable oil

1/2 cup honey

1/2 cup golden syrup, Lyles or Golden Eagle

1/2 cup sliced almonds, toasted

1/2 cup pecans, chopped and toasted

1/2 cup walnuts, chopped and toasted

1/2 cup coconut

1/2 cup, diced dried apricots

1/2 cup dried cranberries

1/2 cup dried blueberries

Combine the oats, wheat germ, bran, sunflower seeds,sesame seeds, nutmeg, salt and cinnamon with the oil , honey and syrup. Place on a foil lined baking sheet and bake at 300 degrees for 1 hour; stirring every 15 minutes. Mixture will be golden brown and soft. As it cools it crunches up. While warm stir in toasted nuts , coconut and dried fruit. Cool completely and store in an airtight container.

3 thoughts on “Maggie’s Bakery Granola, make a bunch and munch on all week.

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