3 1/2 tsp. instant yeast
1/2 cup lukewarm water
1/2 cup sugar
1/2 cup butter
1 cup half and half
2 eggs room temperature
1/4 tsp powdered saffron
4- 4 1/2 cup flour
Glaze:
1 egg
2 tablespoons milk
In a large bowl , dissolve the yeast in the water. Add 1 tablespoon sugar and let stand until it foams. Add the remaining sugar, butter, cream, saffron, and eggs. Beat well. Stir in the flour, 1 cup at a time, beating well to keep smooth and satiny. All the flour should be moistened. Cover and refrigerate for 2-24 hours. To make buns, divide dough into 24 pieces. Shape into s shapes for example or any other desired shape. Place on a parchment lined baking sheet and allow to rise until puffy. Brush with egg wash. Bake in oven set at 375 degrees for 12-15 minutes or until golden. It’s traditional to decorate with raisins before baking
