Supreme Rocky Road

Supreme Rocky Road

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12 oz. semi sweet chocolate chips

1 cup butter

4 cups sugar

1 (12oz.) can evaporated milk

12 oz. mini marshmallows

2 cups roasted peanuts

1 tsp. vanilla

Spread half the bag of marshmallows on a tray and freeze. In a large bowl, cut the butter into chunks; stir in chocolate chips. Set aside. Bring to boil the sugar and milk along with the remaining unfrozen marshmallows in a large pot. Boil rapidly 5 minutes, stirring constantly.. Pour over chocolate chips and butter mixture; add vanilla and stir until think. Add nuts, and frozen marshmallows. Pour into a buttered, wax paper lined 8×12 inch pan. Refrigerate until firm, overnight. Cut into small squares and store in refrigerator.

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