Ole Fashioned Corn Bread



1 1/4 cups fine cornmeal

3/4 cup flour

1 tsp. salt

1 tsp. baking powder

2 tablespoons sugar

2/3 cup whole milk

1/3 cup vegetable oil

1 egg

Preheat oven to 425 degrees. Grease an 8×8 pan, set aside.

Place the dry ingredients in a bowl and whisk to combine. In another bowl add wet ingredients and whisk to combine. Pour wet ingredients into the dry ingredients and stir to combine. Pour into prepared pan and bake for 15-20 minutes or until golden and toothpick comes out clean in the center.

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