Roasted Butternut Squash

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2 tablespoons minced parsley

2 tablespoon olive oil

garlic powder to taste

1 tsp salt

1/2 tsp pepper

1 butternut squash, peeled and cut into 1 inch cubes

1/3 cup grated parmesan

Preheat oven to 450 degrees. Line a baking pan with foil and spay well will cooking spray.

In a large bowl combine the squash, salt, pepper, olive oil and garlic powder, to taste and toss well to coat. Pour onto prepared baking sheet and spread into a single layer. Sprinkle with the parmesan cheese. Bake for 40-50 minutes or until squash is just tender but crispy on the outside.

2 thoughts on “Roasted Butternut Squash

  1. I really love butternut squash – this is reminiscent of a dish I found that combines the above with a bit of lemon juice and it is served with pasta – really yummy. Thanks for reminding me of it!

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