Succatash

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1 small bag of frozen lima beans, cooked

1 small bag a frozen corn or fresh corn with the same equivalent, cooked

1 shallot, minced

2 tablespoons, butter

1/2 cup heavy cream

Salt and pepper, to taste

In a saute pan place the butter and the shallots and saute until translucent. Add the cream and salt and pepper and reduce slightly until thickened to a silky sauce. Add the lima’s and corn and toss until well coated.

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