1 small bag of frozen lima beans, cooked
1 small bag a frozen corn or fresh corn with the same equivalent, cooked
1 shallot, minced
2 tablespoons, butter
1/2 cup heavy cream
Salt and pepper, to taste
In a saute pan place the butter and the shallots and saute until translucent. Add the cream and salt and pepper and reduce slightly until thickened to a silky sauce. Add the lima’s and corn and toss until well coated.