Collard Greens

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1 bunch collard greens

1 medium piece salt pork

1 cup water

1 tsp. salt

2 tablespoons butter or bacon drippings

Pinch of sugar

Strip the stems and wash well and chop. In a pot add the salt pork, water,salt and chopped greens. Cook covered, for 45 minutes or until tender. Remove the salt pork and drain the greens. Place in a bowl and stir in the butter and pinch of sugar.

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