Macaroni and Cheese



2 cups elbow macaroni, cooked to al dente in salted water

1/2 cup butter, melted

4 eggs, beaten

3 cups whole milk

2 1/2 cup sharp cheddar cheese, grated

pinch of salt

Preheat oven to 350 degrees. Stir in the melted butter into the drained cooked macaroni. Add the beaten eggs and whole milk along with the salt. Combine well; stir in cheese. Grease well a 1 1/2 quart casserole. Pour mixture into casserole. Bake for about 30 minutes or until firm but not dry.

4 thoughts on “Macaroni and Cheese

  1. Hey Maggie! I found your Mac & Cheese recipe! Thanks! I am so glad that you have a recipe for this, as I have been looking forward to making homemade Mac & Cheese. Thanks!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s