Peach and Strawberry Snack Cake

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1 1/4 cup brown sugar

1/2 cup butter, room temperature

1 egg

2 cups flour

1/2 tsp. baking soda

1/2 tsp. salt

1 cup buttermilk

1/2 tsp almond extract

3/4 cup peaches, peeled and chopped

3/4 cup strawberries cut into quarters

Preheat oven to 350 degrees. Grease a 9×13 baking dish and set aside.

In a large bowl , combine brown sugar, egg, almond extract and butter. Beat until light and fluffy. In another bowl add dry ingredients and whisk well. Add the dry ingredients alternately with the buttermilk and combine until just blended. Fold in the peaches and strawberries. Pour batter into prepared dish and spread out evenly. Bake for about 35 minutes or until a toothpick inserted in the middle comes out clean. Allow to cool and serve with whipped cream or drizzle top with a glaze.

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