Dry Rub for Steak

Dry Rub for Steak

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3 tablespoons salt

2 tablespoons brown sugar

1 tsp crush red pepper, pulverized

2 tsp smoked papricka

1 tsp garlic powder

Combine above ingredients.

Rub both sides of steak and wrap in plastic wrap , airtight. Store in refrigerator 3-4 days before ready to grill. This allows for a dry age effect that creates the most tender meat.

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