1 lb. fresh fettuccine
4 slices of bacon, sliced
1/2 cup walnuts, chopped and toasted
1 oz. butter
1 large onion, chopped
1 clove garlic, minced
3/4 cup white wine
1 cup heavy cream
9 oz. snow peas, cut on the diagonal
Bring large pot a water to boil. Add salt to boiling water and cook pasta to al dente.
In a large pot cook the bacon and onions together until onion is soft and bacon slightly browned. Add garlic and cook for about a minute. Pour in wine and cream and reduce slightly, stir in snow peas and toasted walnuts. Salt and pepper, to taste. Add drained pasta to sauce and toss.
