Fusilli with Green Sauce- The green sauce is Swiss Chard and Zucchini

Fusilli with Green Sauce- The green sauce is Swiss Chard and Zucchini

KAXg8RcE13c213332313333393AQmKAXg8_1346353452

1 lb. fusilli, cooked al dente in salted water

2 tablespoons butter

2 tablespoons olive oil

1 onion, cut in half , sliced very thin

2 zucchini, shredded

8 Swiss Chard leaves, deveined and chiffonade

2 anchovies, minced (use them, you will never know there’s anchovies. Just a nice flavor that can’t be duplicated)

1 tablespoon capers, drained and rinsed

salt and pepper, to taste

1 clove garlic , minced

1/2 cup white wine

1/2 – 3/4 cup parmesan cheese grated

In a heavy pan saute the the sliced onions and shredded zucchini just until onion begin to be tender. Add garlic, capers, Swiss chard, wine, anchovies and salt and pepper to taste. Simmer until wine reduces slightly and add the drained

al dente pasta. Add pasta water if more sauce is needed and parmesan cheese. Toss to coat. Serve warm.

2 thoughts on “Fusilli with Green Sauce- The green sauce is Swiss Chard and Zucchini

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s