Goose Berry Crumble

THE FILLING

2 pints Gooseberries (frozen or fresh)

2/3 cup Sugar

THE ALMOND CRUMBLE

14 oz. Self-rising flour

11 oz. Brown  sugar

1  cup Butter

2 oz. Chopped almonds

Preheat oven to 350 degrees.

 

Place the cooking butter, sugar and flour into a large bowl and blend them together with your fingers.  It’s also fine to mix the crumble with a fork or food blender.

Add the chopped almonds to the crumble mixture and mix well with your fingers.

Spread the goose berries into the base of an oven proof dish. They should be about two thirds the depth of the dish.

Sprinkle over the almond crumble topping over the top of the goose berries. Place in the pre-heated oven for 40 minutes until the crumble topping has browned.

Gooseberry crumble can be served immediately when hot. It is also delicious served cold from the fridge with cream, ice cream or creme anglaise