2 1/2 lbs, ripe tomatoes, peeled , seeded and diced
1 large red bell pepper, chopped into medium chunks
1 lb. red potatoes, cut into 1/2 inch thick slices
2 onions, sliced
1 lb. zucchini, cut into 1/2 in slices
1/4 cup olive oil
2 cloves garlic, minced
2 tablespoons flat leaf parsley, chopped
1 tsp dried oregano
2 tablespoons fresh dill, chopped
1/2 tsp cinnamon
Preheat oven to 350 degrees.
Saute sliced onions over medium heat until just fragrant, add garlic and saute about 2 minutes more until fragrant. Add the remaining ingredients and cover with foil or lid and bake about 1 1/2 hours until potatoes are tender. I like to serve over brown rice.