Kohlrabi Greens with Toasted Sesame Oil and Soy Sauce

Kohlrabi Greens with Toasted Sesame Oil and Soy Sauce

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1 large bunch kohlrabi with greens, save bulb for another use

1 tsp. toasted sesame oil

Good-quality soy sauce

Sesame seeds for garnish

  1. Tear the leaves away from tough ribs and stems. Bring a pot of water to a boil, add the kohlrabi leaves, and boil until tender, 1 to 3 minutes, depending on the age of the leaves. Fish out a leaf and taste it after 1 minute to determine cooking time.

Drain the greens in a colander and push on them with a spatula to remove as much water as possible. Roughly chop the cooked greens and place them on a serving plate. Toss

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