Kohlrabi Greens with Toasted Sesame Oil and Soy Sauce
1 large bunch kohlrabi with greens, save bulb for another use
1 tsp. toasted sesame oil
Good-quality soy sauce
Sesame seeds for garnish
- Tear the leaves away from tough ribs and stems. Bring a pot of water to a boil, add the kohlrabi leaves, and boil until tender, 1 to 3 minutes, depending on the age of the leaves. Fish out a leaf and taste it after 1 minute to determine cooking time.
Drain the greens in a colander and push on them with a spatula to remove as much water as possible. Roughly chop the cooked greens and place them on a serving plate. Toss