Picnic Pineapple Sheet Cake

Picnic Pineapple Sheet Cake

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1 – 20 oz. crushed pineapple, drained

2 tsp. baking soda

1/4 cup water

1 tsp. vanilla

2 eggs, beaten

2 cups sugar

2 cups flour

Preheat oven to 350 degrees

Grease jelly roll pan

In a large bowl, stir pineapple, baking soda, water and vanilla until well blended. Add the eggs until well combined. Slowly add sugar and flour and combine until evenly blended. Pour into prepared pan. Bake for about 30 minutes or until golden brown and toothpick comes out clean inserted into the center. Meanwhile prepare the frosting.

Frosting

1/2 cup butter, room temperature

1- 8oz. package cream cheese , room temperature

1 tsp. vanilla

2 cups powdered sugar.

Combine all ingredients and blend until smooth and fluffy . Spread on warm cake.

Set aside the frosted cake and allow to cool. cover.

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