Composed/Compound butter is nothing more than added various herbs add flavors to softened butter and forming into a log.
Label and freeze or refrigerate the flavored butter log and slice of a piece to add on top of cooked meats or vegetables .
Mine has roasted garlic, pepper and rosemary mixed with 1 stick of butter. So easy and great to have on hand. Let your imagination run wild.
This looks fantastic. What a great idea! I’ve made lemon-honey-butter and orange-cinnamon butter before, but adding savory seasonings like this is such an easy way to add a lot of flavor. Thanks for the idea!
You are very welcome:)
I’m going to try this one…its easy to make and will definitely come in handy…
Thank you:) Enjoy!
I love homemade butters too 🙂
Reblogged this on maggiesonebuttkitchen.
I love the butters too…they are so versatile and easy to do!
Awesome:) They are great to have on hand!
It always amazes me how ppl rave over “fancy butter” they get at restaurants when it’s so easy to make your own! glad you posted this 🙂
You are so right,:)