Asparagus Pizza on Beer Pizza Crust
Beer Pizza Crust
1 cup beer
1 tsp. salt
2 tsp. sugar
3 1/4 cups bread flour
2 tsp. dried basil
1 1/2 tsp. instant yeast
Combine dry ingredients in the bowl of a food processor fitted with a metal blade. Pulse until combined, while machine is running pour in beer. Blend until dough comes together. Rise and punch down twice. After 2 risings form into crust.
1 lb. pencil thin asparagus
1/4 lb. proscuitto
10.5 oz, log of soft goat cheese
1 head of roasted garlic
1/2 cup grated parmesan
red pepper flakes
pepper , to taste
olive oil
1/4 cup fresh basil, chiffonade
Preheat oven to 400 degrees.
Combine the goat cheese and roasted garlic. Spread onto crust , top with trimmed asparagus spears, sprinkle with red pepper flakes and pepper to taste. Place proscuitto on top of asparagus , sprinkle with grated parmesan. Drizzle entire pizza lightly with olive oil. Bake until cooked through and nicely browned. Remove from oven and sprinkle chiffonade basil over top.
Reblogged this on maggiesonebuttkitchen.
now that is intriguing. How strongly does the beer flavor come through or not at all?
Just a new yeasty beer flavor. Not over powering.
Should possibly think about recommending a malt forward beer like a nut brown, rye ale. porter or stout otherwise you could run the risk of someone pouring in a Double India Pale or other high hopped variety and making the dough really bitter…
Excellent !!! Thank you for the tip 🙂
YUMMY I have never done a beer pastry, but I could see a) why it would work and b) how awesome it would be! 🙂
🙂
This looks absolutely scrumptious. Absolutely delightful for dinner. 🙂
Thank you 🙂
Oh my, this looks delightful! I will make this!!! Thank you for sharing. X
Awesome!! Enjoy 🙂
Can you use any beer? low carb? Also I don’t have a food processor so what would you recommend I use? Thanks! X
Any beer would work. A stand mixer would work or by hand just like you would do with any bread dough:)
Must try this! Looks yummy!
Yes!! Enjoy 🙂
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Awesome!!! 🙂
I thought I would let you know I re-created your base, with a few minor alterations did a different topping but it turned out fabulous! Thank you for inspiring me to make my first pizza. I gave credit to you in my blog here : http://littlemissbitchin.wordpress.com/2013/04/07/bitchin-beer-pizza/
Thanks again! X
Fantastic!!!
Looks delicious I can’t wait to try the recipe 🙂
Awesome 🙂 Enjoy!