I don’t measure anything for this recipe. This is the list of what I use. Mix and add your favorites.
Marinated Artichokes, drained
whole garlic cloves
Pine nuts, toasted
Mixed olives such as kalamata, black , green etc..
roasted red peppers
I place all the above in a food processor and blend until smooth. Add as much olive oil to create nice consistency.
Variety of Italian Cheeses
Variety of Italian Meats
Round Italian loaf of bread
Hollow out the loaf of bread. Same bread removed for bread crumbs for later use. Spread some tapenade in the hollowed loaf and begin layering with the meat and cheese and tapenade, top with the top of loaf and wrap with plastic wrap. Place in refrigerator and weight down with heavy objects for a few hours to overnight. When ready to serve, unwrap and cut into wedges.