Macaroni Salad

1 lb. macaroni , cooked to al dente

1/2 red onion, diced

3 ribs, celery, diced

1 cup stuffed Spanish olives, sliced

1 Red Bell pepper,diced

3 hard cooked eggs, chopped

mayonnaise as needed

1/2 envelope Ranch Dressing

Italian dressing as needed

Blend together all ingredients. Serve well chilled.