Basic Crisp recipe for all Fruit
8 cups fruit
zest of 1 orange or lemon
Juice of 1 lemon or orange
1 tablespoon cornstarch, depending on the juciness of the fruit
3/4 cup sugar or more depending on the sweetness of the fruit used
Combine above ingredients and place in a 8×11 inch baking dish
1 cup flour
1/2 cup granulated sugar
1/2 cup lightly packed brown sugar
1/2 tsp salt
1 cup quick cooking oats, not instant
Options: Add whatever best suits the fruit that is being used
12 tablespoons butter
In a bowl of a food processor fitted with a metal blade, combine all dry ingredients and blend until smooth. Add butter and blend until the mixture comes together, looking like moist crumbs.
Sprinkle the mixture over the top of the fruit and place baking dish on a foil lined baking sheet. Bake in a 350 degree oven for 1 hour or until topping is golden and filling in bubbling.