Basic Crisp recipe for all Fruit

Basic Crisp recipe for all Fruit

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8 cups fruit

zest of 1 orange or lemon

Juice of 1 lemon or orange

1 tablespoon cornstarch, depending on the juciness of the fruit

3/4 cup sugar or more depending on the sweetness of the fruit used

Combine above ingredients and place in a 8×11 inch baking dish

Crisp:

1 cup flour

1/2 cup granulated sugar

1/2 cup lightly packed brown sugar

1/2 tsp salt

1 cup quick cooking oats, not instant

Options: Add whatever best suits the fruit that is being used

cinnamon

nutmeg

cloves

12 tablespoons butter

In a bowl of a food processor fitted with a metal blade, combine all dry ingredients and blend until smooth. Add butter and blend until the mixture comes together, looking like moist crumbs.

Sprinkle the mixture over the top of the fruit and place baking dish on a foil lined baking sheet. Bake in a 350 degree oven for 1 hour or until topping is golden and filling in bubbling.

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