Parmesan Potato Coins

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Parmesan Potato Coins

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Red potatoes

butter

montreal spice blend

grated parmesan cheese

Cut potatoes into 1/4 inch slices

Place potatoes on broiler pan. Brush both sides of potatoes lightly with butter. Sprinkle top on one side of potato coin with spice. Place potatoes under broiler 4-5 inches from pan for 8-9 minutes. Remove from oven and flip potatoes to other side and sprinkle with parmesan cheese and place back under broiler for 4-6 minutes

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