Parmesan Potato Coins
Red potatoes
butter
montreal spice blend
grated parmesan cheese
Cut potatoes into 1/4 inch slices
Place potatoes on broiler pan. Brush both sides of potatoes lightly with butter. Sprinkle top on one side of potato coin with spice. Place potatoes under broiler 4-5 inches from pan for 8-9 minutes. Remove from oven and flip potatoes to other side and sprinkle with parmesan cheese and place back under broiler for 4-6 minutes