Pork with Chili Apricot Glaze
1/4 cup apricot preserves
Thai chili paste to taste
1 tablespoon sweet hot- mustard
1 tablespoon water
1 inch thick pork filets, 1 1/2 lbs total
Combine apricot preserves, water, mustard and chili paste and heat until heated through. Trim away any fat from the pork and place on a broiler pan. Broil for 8 minutes. Turn pork and brush glaze and return to broiler another 8-12 minutes until pork is slightly pink in the center and juices run clear. Spoon any remaining glaze onto pork.