Snickerdoodles

Snickerdoodles

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1 cup shortening

1 1/2 cups plus 2 tablespoons , granulated sugar

2 eggs

2 3/4 cups flour

1 tablespoon cream of tarter

1 tablespoon salt

1 tsp. baking soda

2 tablespoons cinnamon

Preheat oven to 350 degrees.

Combine the 2 tablespoons sugar and cinnamon, set aside.

Combine shortening, sugar and eggs. Stir in flour, salt and cream of tarter. Chill dough for at least 2 hour.

Using a small ice cream scoop, scoop out dough and roll into smooth balls. Roll balls in cinnamon sugar mixture. Place the dough balls 2 inches apart on parchment lined baking sheets. Bake about 10 minute or until just golden brown.

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