Vegetable Stuffed Sandwich

1 large loaf French bread or small french baguettes

1 small red onion, diced

3 red bell peppers, roasted and julienned

1/2 cup marinated artichoke heart , drained

1 1/2 cup sliced in half , grape tomatoes

2 cloves garlic,chopped

3/4 cup softened cream cheese

1/4 cup mild soft goat cheese

1 tablespoon chopped fresh basil

salt and pepper , to taste

*Have fun with this and add any vegetables you would like.

Cut the bread loaf horizontally. Remove some of the bread from the middle of each half.

In a small bowl, mix together the onion, red bell peppers, artichoke hearts, basil and tomatoes, set aside.

In an electric mixer combine the goat cheese,garlic, cream cheese and salt and pepper, blend until smooth. Fold in vegetables and mix until just incorporated. Spoon into the hollows of the bread and sandwich together with other half. Serve at room temperature.