Hawaiian Meat Balls

Hawaiian Meat Balls

YCwFEvfe13c213336333233303wFEvfehL_1346365073

1 1/2 lbs. ground turkey

1/3 cup chopped onion

1/3 cup whole milk

1 1/2 tsp. salt

2/3 cup bread crumbs

1 egg

1/2 tsp. ginger

Preheat oven to 375 degrees.

Blend all ingredients and shape into meat balls. Place on a foiled covered baking sheet and bake in oven until cooked fully through.

Sauce;

2 tablespoons cornstarch

1/3 cup vinegar

1/2 cup brown sugar, packed

1 tablespoon soy sauce

1- 13oz. can pineapple chunks, drained and reserve juice.

1/3 cup red bell pepper, sliced

Mix cornstarch and brown sugar. Stir in reserved pineapple juice, vinegar, and soy sauce until smooth. Pour into skillet and cook over medium heat, stirring constantly until it comes to a boil and is thickened. Boil and stir 1 minute, add cooked meat balls and pineapple chunks. Heat through, then add red bell pepper. Cook until pepper is crisp tender.

2 thoughts on “Hawaiian Meat Balls

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s