Freezing Roasted Garlic is so handy to have on hand.
- Whole garlic cloves
- Olive oil
Preheat oven to 375 degrees.
Cut the tops off the whole garlic head so that the cloves are exposed. Place the heads of garlic on a piece of foil. Drizzle with olive oil and season with salt and pepper. Enclosed the heads of garlic in a foil envelope.
Bake for 1 hour or until the garlic is caramelized. Remove from oven and allow to cool. Freeze double wrapped. Use thawed from freezer as you would fresh roasted garlic.