Roasted Garlic

Roasted Garlic

Roasted Garlic photo

Freezing Roasted Garlic is so handy to have on hand.


  • Whole garlic cloves
  • Olive oil
  • Salt
  • Pepper


  • Preheat oven to 375 degrees.

  • Cut the tops off the whole garlic head so that the cloves are exposed. Place the heads of garlic on a piece of foil. Drizzle with olive oil and season with salt and pepper. Enclosed the heads of garlic in a foil envelope.

  • Bake for 1 hour or until the garlic is caramelized. Remove from oven and allow to cool. Freeze double wrapped. Use thawed from freezer as you would fresh roasted garlic.

22 thoughts on “Roasted Garlic

  1. Pingback: The Tried and the True « RillaWriter

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