Sweet Curry Pilaf

Sweet Curry Pilaf

YCwFEvfe13c213336333233303wFEvfehL_1346365073

4 tablespoons vegetable oil

1/2 tsp. curry powder

1/2 tsp. tumeric

2 cups long grain rice

4 cups chicken stock

1 1/2 tablespoons soy sauce

1/2 cup golden raisins

In saucepan, combine oil, curry, tumeric and rice. Cook over low heat for 5 minutes, stirring occasionally. Add chicken stock, soy sauce and raisins and heat to boiling. Stir, cover and simmer over low heat until liquid is absorbed, about 15-20 minutes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s