Zuppa Tuscana

hL8TaGqg13c213336333237343fehL8TaG_1346365290Zuppa Tuscana

1 lb. Italian Sausage

2 large russet potatoes, 1/4 inch dice

1 large onion , sliced

2 cloves garlic, minced

2 -32 oz. chicken stock

1 cup heavy cream

2 bunches kale, chopped

parmesan cheese

salt and pepper, to taste

1 tsp. crushed red pepper flakes

Brown sausage in large soup pot. Remove sausage and set aside. To the pot add stock, potatoes, onion and garlic, bring to boil. Simmer until potatoes are tender. Add cream ans sausage to pot and warm through. Add kale right before serving. Top with parmesan.

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