1/4 cup olive oil
3 tablespoons minced garlic
1/3 cup dry white wine
1 tablespoon lemon zest
2 tablespoons lemon juice
1 1/2 tsp. dry oregano
2 stems thyme
Kosher salt and black pepper, to taste
4-6 skinless, boneless chicken breasts
Preheat oven to 400 degrees
Warm the olive oil in a small pan with the garlic, and cook 1 minute. Do not allow garlic to brown. Take off heat and add wine, lemon zest, juice , oregano and 1 tsp salt. Pour into 9×13 baking dish. Place thyme stems on bottom.
Pat the chicken breasts dry and place them in baking dish. Cut lemon in wedges and arrange in dish.
Bake for 30-40 minutes or until chicken is done and top is slightly brown. If chicken is done and tops not as brown, place under broiler for 2 minutes. Cover pan once out of oven and allow chicken to rest 10 minutes. Sprinkle with salt and pepper and garnish with more thyme stems.