Prime Rib

Prime Rib

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3 tsp grated ginger root

1/3 cup orange marmalade

4 cloves garlic, minced

3 tablespoons soy sauce

2 tablespoons brown sugar, packed

1/4 tsp. hot sauce

1 tablespoon dry mustard

1 cup beer

1 (8lb. prime rib roast)

1/4 cup olive oil

black pepper

Mix together ginger, marmalade, soy sauce, brown sugar, hot sauce, garlic, mustard, and beer. Prick the roast all over with a fork. Pour marinade over roast. Cover , and refrigerate for at least 2 hours, basting at least twice.

Preheat oven to 400 degrees.

Place roast on rack in a roasting pan. Pour olive oil over roast and seasoning with black pepper. Pour 1 cup of marinade into pan. Insert thermometer into center of roast without touching bone. Cover roasting pan tightly with foil.

Cook roast for 1 hour in preheated oven. After first hour , remove foil and baste with pan juices. Return to oven and reduce oven temperature to 325 degrees, uncovered and cook another hour or until roast reads 140 degrees internally; this is for medium rare. Remove from oven and cover with foil and allow to rest 30 minutes before slicing.

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