Chile Garlic Bread
1 medium- hot fresh red chile, such as jalapeno or red cherry
4 garlic cloves, chopped
1 thyme sprig
1 tsp sea salt
12 tablespoons butter , softened
Remove leaves from thyme stem. Combine all ingredients except bread to food processor and pulse until a paste is created. Slice bread almost to bottom every 1 1/4 inches or so. Spread garlic butter on each slice. Put bread on baking sheet and bake 8-10 minutes . Serve hot.