Ratatouille
9 Tablespoons olive oil
2 red onions, chopped
1 fennel bulb, sliced
2 garlic cloves, chopped
3 red bell peppers, seeded and cut into chunks
2 eggplants, cut into chunks
4 zucchini, cut into chunks
2 lbs. grape tomatoes
bunch of oregano, chopped
bunch of marjoram, chopped
bunch of flat leaf parsley, chopped
sea salt, to taste
Ground black pepper,to taste
1 2/3 cups red wine or water
Heat 3 tablespoons of olive oil and saute about 3 minutes the onions and garlic. Add all the other vegetables except tomatoes. Cook until vegetables begin to turn brown. Add tomatoes , wine and seasonings. Bring to simmer and cook stirring once in a while for 1 hour. Add remaining 6 tablespoons olive oil and check seasoning. Serve hot or room temperature.
You’re killing me with those plates 🙂
🙂
I love the title of your blog and your recipes look fabulous!! 🙂
Thank you ! Enjoy:)
All of that looks delicious
Thank you very much:)
Pingback: Ratatouille « My Spanish Translator
Thank you:)
Hello Maggie, thanks for stopping by my blog. This recipe of Ratatouille sounds delicious I am gonna have to try this recipe out this weekend 🙂
You are very welcome. Looking forward to visiting your blog often. Thank you! Enjoy:)