Cherry Clafouti

Cherry Clafouti


Preheat oven to 375 degrees

10 inch pie plate

1 lb. pitted cherries, patted dry . Can use frozen, thaw then pat dry before placing in baking dish

4 large eggs

3/4 cup sugar

1 cup milk

1 tablespoon Cognac or rum

1 1/2 tsp. vanilla

3/4 cup flour

pinch of salt

Place cherries in baking dish.

In mixing bowl beat eggs and sugar until frothy. Beat in milk and vanilla and Cognac. Stir in flour and salt until well combined.Pour over top of fruit. Place baking dish on sheet pan when baking.

Bake for 10 minutes at 375 degrees and then turn down to 350 degrees for 30 -35 minutes or until golden, puffed and when a toothpick inserted into center comes out clean. As it cools it will sink.

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