3 Tablespoons butter
1 1/2 cups chocolate chips
1 -14 oz. sweetened condensed milk
1 tsp. instant espresso powder
1 cup flour
1 cup toasted walnuts
Preheat oven to 350 degrees
Over double boiler, combine milk, chocolate, butter and espresso powder and stir until combined and chocolate is melted. Mixture will look shiny and be creamy.
Remove chocolate mixture from heat and stir in flour and toasted nuts.
Scoop dough onto 2 parchment lined baking sheets, 8 cookies per sheet. Let sheets rest in cool place for 15 minutes before baking. After 15 minutes bake for 9 minutes or until tops just begin to crack. Allow to cool on sheets .